Senior Line Cook

Job Description

Duties and Responsibilities:

  • Cook grilled items such as steak, burgers, etc.
  • Learn meal preparation techniques such as chopping, blending for our Hot Bar meals.
  • Directly serve customers in our Deli, Hot Foot Service, Grill and other areas.
  • Bake great cookies, cakes and desserts.
  • Prepare ingredients ready for next day’s entrees.
  • Cleaning…..we run a clean sanitary operation!
  • Inspect the quality of your own work and make suggestions for improvement.
  • Assist with cashiering as needed.
  • Performs other duties as assigned or needed.

Qualifications:

  • 1-2 Years of cooking experience or demonstrated skill in cooking.
  • Ability to work well in a team.
  • Great verbal communication skills.
  • Exceptional customer service skills – from any of your experience.
  • Desire to work hard, learn and reach your goals.
  • A positive attitude, even when work gets busy.
  • Ability to lift at least 50 lbs.
  • Standing, bending, pulling, stretching and lifting as needed.
  • Read and understand recipes, orders, product labels etc.
  • Ability to perform basic math skills such as addition and subtraction.
  • Be on your feet, standing and walking all day.
  • Ability to perform the essential duties and responsibilities with efficiency and accuracy.
  • Knowledgeable in food preparation.
  • Compliance with food industry regulations.
  • Food handlers permit.