Melaleuca, Inc.
Idaho Falls, ID
Provides direction and manages the overall operations of the Food Service Department.
Duties and Responsibilities
Essential
Provides direction and supervision to Food Service Associates and Coordinators.
Controls inventory management, waste control and over sees the ordering of all supplies related to food service.
Controls and maintains labor costs within the department.
Provides excellent customer and associate relations / service.
Oversees and is responsible for compliance within the food industry, OSHA, and health codes.
Monitors department morale and working conditions within the department.
Monitors and evaluates the food quality to the customers through such avenues as comment cards, suggestions, etc.
Continually works ways to improve in service, food quality, prices and vendor costs.
Works closely on a continual basis with vendors providing food service items.
Works...
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Management
Restaurant-Food Service
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